Bridgett Lowery, 416 Cuisine
Autumn is a wonderful time of harvest, and an even better time to reconnect with friends through a feast! Learn to prepare a perfect fall dinner and enjoy the spoils of the summer’s work.
Menu:
- Spiced Pork Tenderloin
- Apple Pear Compote
- Blue Cheese Walnut Salad with Maple Dijon Dressing
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