Autumn Inspiration: A Fall Themed Dinner

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Friday October 18

6:00 PM  –  8:30 PM

Bridgett Lowery, 416 Cuisine

Autumn is a wonderful time of harvest, and an even better time to reconnect with friends through a feast! Learn to prepare a perfect fall dinner and enjoy the spoils of the summer’s work.

Menu:

  • Spiced Pork Tenderloin
  • Apple Pear Compote
  • Blue Cheese Walnut Salad with Maple Dijon Dressing

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