Chef Shelly Platten, Healthy Chef Shell, LLC
$24/Garden Member; $29/General Public
Meals that come together quickly during the busy work week are always winners. Bonus if they also provide leftovers for lunch the next day! Cook alongside Chef Shelly as you add some variety to your menu with dishes like Korean BBQ beef and rice salad bowls, speedy sheet pan chicken fajitas and coconut curry lentil soup.
Contact Us
If you have questions, visit our website or contact our Education Coordinator, Chip Refsguard, at 920.491.3691 ext. 107 or crefsguard@gbbg.org
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