Savor an elegant six-course meal prepared by Chef Tony Phillips, of Chefusion, on the Mabel Thome Patio, featuring locally grown produce and farm fresh ingredients. This intimate evening will also be accompanied by exquisite wines paired with each course.
Menu coming soon!
Ticket Reservations Open
All Garden Memberships: July 11 | 9 am
Open to the General Public: July 25 | 9 am
Only 75 tickets available!
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