Healthy-ish Holiday Dishes

Wednesday November 9

Other dates...

5:00 PM  –  7:00 PM

Chef Shelly Platten, Healthy Chef Shell, LLC

$24/Garden Member; $29/General Public

Cooking fabulous meals during the holidays shouldn't mean giving up your efforts to eat better. These dishes are easy, lighter, and special enough for company. Enjoy sampling pork tenderloin with cranberry mustard and wild rice pilaf, roasted pears and sweet potato salad with greens and chocolate dried cherry nut bark.

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If you have questions, visit our website or contact our Education Coordinator, Chip Refsguard, at 920.491.3691 ext. 107 or crefsguard@gbbg.org

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$29.00
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