Homemade Pasta

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Thursday February 20

2:00 PM  –  4:00 PM

Bridgett Lowery, 416 Cuisine

Learn to make pasta the way Bridgett's mother taught her! Each participant will make one pound of pasta to take home and will leave with the recipe. Once everyone's pasta is made, the class will enjoy pasta and sauce, salad with homemade dressing, bread sticks and a sweet bite for dessert!

 

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