Jackie Johnson, Kristin Urban & other members, Northeast WI Unit of the Herb Society of America
Are you wondering what all the hubbub is about fermentation? Fermentation is not anything new, it has been around for a long time. Learn the basics, the four processes used (and which you like and want to try), health benefits and easy and cost efficient ways to get started. Samples and recipes will be provided to help you on your way to fermenting.
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