Kombucha 101

This event is no longer on sale.

Thursday February 6

6:00 PM  –  8:00 PM

Rebecca Kuick, Wellness Educator

Why make kombucha? What the heck is it?

Rebecca will discuss the health benefits of kombucha, including what makes it so healthy, and then provide a step-by-step demonstration on how to make and bottle kombucha. There will be kombucha tasting of several different flavors as well as ample time for Q&A from the class.

Each person will receive directions and their very own S.C.O.B.Y. to start making kombucha at home!

S.C.O.B.Y. = Symbiotic colony of bacteria and yeast = essential to making kombucha

 

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