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Tuesday April 9

6:00 PM  –  7:30 PM

Everybody loves fun and inventive street food, and now you can make these easily at home! Make colorful and flavorful Asian tacos, a creamy cheesy nacho platter that riffs off Mexican roasted street corn and of course, a tasty dessert on a stick!

Menu:

• Thai Chicken Tacos with Carrot Sriracha Slaw and Pickled Onions

• Mexican Street Corn Nachos

• Caramel Crunch Turtle Apple on a stick 

 

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