Wednesday, August 16 | 9:30 am-3:30 pm

Calling all aspiring junior chefs! This food-focused camp will have your camper learning about produce and nutrition while they harvest, prepare, and yes – EAT the delicious fruits, vegetables, and herbs we have growing right here in the Garden. 

Registration required. Register by Tuesday, August 8.

Please review the Camp Guidelines and complete the Camp Medical Authorization Form.

Cancellation Policy

Cancellations can be made up to 2 weeks prior to the start of camp. A $10 administrative fee is charged for all cancellations, the remainder will be refunded to you. No cancellations or refunds are available with less than two weeks notice. If camper must cancel for medical reasons, including COVID-19, full refunds are provided. To cancel, please call 920.491.3691 ext. 107.

Contact Us

If you have questions, visit our website or contact our Education Coordinator, Chip Refsguard, at 920.491.3691 ext. 107 or crefsguard@gbbg.org

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You must use the email address associated with your membership when you create your account to ensure your account is linked. If you're unsure which email address we have on file, please give us a call at 920.490.9457. 

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