Tony DiMaggio, Owner of Sacred Blossom Farm and Herbal Tea
Free/Garden Member and General Public
Early spring is a wonderful time at Sacred Blossom Herb Farm; it’s when we start around 50,000 herb plants and forage about 1,000 dry pounds of wild cherry bark, wild raspberry leaf, and nettles. Join us to learn how you can produce healthy, consistent plant starts and how we wild harvest spring herbs that are abundant in our region. We will bring seeds to share!
Learn more about Sacred Blossom Farm and watch our farm tour video at SacredBlossomFarm.com
Contact Us
If you have questions, visit our website or contact our Education Coordinator, Chip Refsguard, at 920.491.3691 ext. 107 or crefsguard@gbbg.org
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