FULL: The Flavors of Fall

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Wednesday October 27

6:00 PM  –  8:00 PM

Chef Shelly Platten, Healthy Chef Shell, LLC

$24/GBBG Member; $29/General Public

Enjoy the favorites of autumn in 3 easy to make recipes that work for a weeknight meal or a special weekend get together.

  • Curried Butternut Squash Soup
  • Wild Rice Mushroom Skillet with Apples and Sausage
  • Apple Pear Brie Puff Pastry Tart

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