Full: Vegetarian Cooking

This event is no longer on sale.

Thursday November 1

6:00 PM  –  7:30 PM

 

Vegetarian meals can be just as satisfying as ones with meat! Join Bridgett Lowery of 416 and learn to make a delicious roasted veggie salad with barley and goat cheese and a balsamic reduction vinaigrette. Come ready to chop, learn and eat! Participants will receive the printed recipes to take home.

 

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