Whiskey Dinner Pairing Event

Only 50 Tickets Available!

This fresh dining experience showcases a four course meal in one of Northeast Wisconsin’s most beautiful settings Green Bay Botanical Garden.  This intimate evening will also be accompanied by exquisite whiskey paired with each course. During dinner, enjoy an engaging and educational talk from whiskey expert, David Whitmer, head of quality and innovation for MGP Ingredients. David manages the master blending and reserve program for the distillery’s award-winning whiskey brands, George Remus Bourbon and Rossville Union Straight Rye Whiskey. 

Garden Members-$50

General Public- $55 

Members, create an account or login above before adding items to your cart to receive $5 off discount on tickets. 

You must use the email address associated with your membership when you create your account to ensure your account is linked. If you're unsure which email address we have on file, please give us a call at 920.490.9457.